
Shred Chicken Without Fighting Two Forks.
Add cooked meat, close the lid and twist. The internal shredding teeth do the pulling while your hands stay away from the mess.
Shredding Chicken Shouldn't Be the Slow Part of Dinner.
Pulling cooked chicken apart with two forks can get repetitive and messy. This tool gives you a quicker, more contained way to prep shredded meat.
Let the Inside Teeth Do the Pulling.
Place tender cooked meat inside, secure the top and rotate the handles. The internal teeth work through the meat as the two sides turn against each other.
Load. Close. Twist. Serve.
Four simple steps from cooked meat to ready-to-use shreds.
See How Easy It Shreds.
Watch the simple twist action turn cooked chicken into ready-to-use shreds.
Stop When the Texture Looks Right.
Use fewer turns for larger pieces, or keep twisting when your recipe needs finer strands.
Shred It Once. Use It Everywhere.
Prep cooked shredded meat for weeknight meals, lunches and make-ahead recipes.
Built for Simple Meat Prep.
A Few Simple Tips for Better Results.
Quick Questions.
How does the chicken shredder work?
Add tender cooked meat, close the tool and rotate the handles. The internal teeth pull the meat into smaller strands.
Can I use it for meat other than chicken?
It can also be used with tender, cooked boneless pork or beef that is suitable for pulling apart.
Can I control how finely it shreds?
Yes. Use fewer rotations for larger pieces or continue twisting for finer strands.
Should the meat be cooked first?
Yes. For best results, use fully cooked, tender and boneless meat.
Load It.
Twist It. Done.
A simpler way to turn cooked chicken into ready-to-use shredded meat.